Pomurje, a region along the river Mura, is the home to healing thermal springs, winegrowing hills, fertile plains and kind-hearted locals. It is also known for three unique types of thermal water in the world – black, mineral and paraffin. Because the area was once covered by the Pannonian Sea that left fertile soil, the conditions for farming are excellent and local cuisine is unique. The homeliness and the intertwining of old recipes with new experiences combine the overall experience into an unforgettable encounter.
The unusual sounds of springs in the vicinity of Radenci that originate from somewhere deep beneath the ground have always stirred the imagination and facilitated strange explanations. One of them says that the noise is created by hard-working gnomes making way for the healing water by digging tunnels. The other story goes that there is a large cauldron under the spring in which witches cook dumplings. The third explanation is that thunder and lightning get together and create the rumbling sound. In any case, in Radenci nature was truly generous with the gifts that heal, satisfy and strengthen the human body! In combination with excellent cuisine, interesting trips and friendly locals you are in for a perfect retreat, the kind that will make you want to come back for sure.
The Radin hotel complex is situated on a peaceful location in the centre of Zdravilišče Radenci, from where the view extends to yellow wheat fields and well-tended vineyards.
Its location will certainly impress nature lovers, as Pomurje is known for many wonderful hiking, jogging and cycling routes, which wind either along the river Mura or the surrounding winegrowing Radgonsko-Kapelske gorice hills. It is also surrounded by a beautiful spa park that concocts a peaceful and pleasant holiday atmosphere.
The drinking hall renovated in 2019, upgraded to the Health Lounge, is a room where personal health care process begins. Here you can pour a glass of mineral water rich in CO2 directly from the spring. Beneficial impact of the Radenci mineral water, which was even served to the Pope in the Vatican and the Emperor in the Imperial Court in Vienna, will rest your body and soul. A new feature at the Health Lounge includes various useful health lectures, bubbly mineral hand bath and group exercises for wellbeing and health. For additional relaxation dive into healing thermal water in outdoor and indoor pools with various water attractions, waterfalls, splash pools and a Kneipp pool, and you can also pamper yourself with different baths, massages, saunas, etc.
The Radin Hotel is connected to the pool complex and the medico-wellness center Corrium. There is a total of 290 rooms, all with an LCD TV and a minibar.
Where you meet and eat meat and when you know what you eat. Kodila is a family company that has been processing and producing Prekmurje and Goričko ham for three generations. In the renewed farm where the ham shop is located you will get in touch with the tradition of Prekmurje farmhouses under thatched roofs and clay plasters. There is also a restaurant and a lovely terrace, where you will enjoy a gourmet experience the Prekmurje style. They specialize in steaks from Slovenian cured beef and local traditional dishes. All steaks are dry aged for four weeks. A true speciality is the mangalitsa pig whose meat contains less cholesterol than chicken meat.
More details at: https://www.kodila.si/restavracija.php
Canadian-born Daniel Sukič explored the (culinary) world, before settling in Slovenia. He started at the restaurant Rajh but became a bonafide chef devoted to Prekmurje at Kodila. He added quality to grill and meat, upgrading excellent ingredients in form and in content. Combination of his and Prekmurje roots sits well with dishes, making them not only classical and modern, but identifiable and different. Kodila’s grill doesn’t only have meet, it also has a chef. Formal education in Culinary Arts, Vancouver Community College in Canada earned him the Canadian Red Seal Certified Chef title and gave him the width of culinary perception. He polished his skills at Mike Robbins in Vancouver in the restaurant AnnaLena; two-Michelin-starred chef Björn Frantzén and one-Michelin-starred chef Jonathan K. Berntsen mentored him in Stockholm and Copenhagen, respectively. The Canadian-Prekmurje chef Daniel Sukič is the added value that gives image and realisation to excellent ingredients. Combination of his and Prekmurje roots sits well with dishes, which obtain a specific, different, fuller taste.
Guests arriving by air will be offered comfortable transfers at competitive prices from close by airports. Our chauffeur will meet you at the arrival and will bring you back safely and on time
to the airport at the departure. You can cancel the transfer from your home to the hotel without expenses within 72 hours prior to scheduled transfer. You will receive the information about the exact time of departure a day before the scheduled transfer.
Guests from northern Italy are offered the possibility of transport from home to the hotel. You can choose between
morning or afternoon directory term, the carriage is available for 2-7 passengers, reservation up to 5 days prior to departure. The notice of the exact time and location of departure one day prior to the tour.
You will receive an automatic reservation recapitulation on your e-mail address,
final confirmation will be sent upon payment.
You will receive an update on your reservation within 2 hours; if not, please, call us as soon as possible or send e-mail. Also check SPAM.
Thank you for your confidence and best regards.